Appetizers - Tapas - Small Plates


 
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Tapas are an appetizer or snack in Spanish Cuisine. It may be cold or hot. In select taverns in Spain, Tapas have evolved into an entire sophisticated cuisine. In Spain, patrons that enjoy Tapas can order many unique types of Tapas and combine them to make a full meal. 

 

Specialty Paellas


 
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Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid 19th century in the area around Albufera lagoon on the east coast of Spain. Paellas take a minimum of 30 minutes to prepare. Larger family style paellas can be made on request. 

 

Poultry and Veal


 

Fish and Seafood


 
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Pork and Steak


 
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